Food & Drink
Click on a menu to view the most up-to-date version of what we're serving:
Our 89 craft drafts change frequently, so check the Events page to learn more about special tappings or just to stop on by to see what’s new and on tap.
Chef Scott Brink champions local and sustainable farming, and works to foster relationships among independent growers and producers for the majority of our menu. Similarly, The Happy Gnome’s eclectic New American Cuisine relies on many organic and sustainable items. The Happy Gnome’s upscale contemporary menu is made in-house daily to achieve the freshest quality possible, and is well-balanced to suit local Midwestern tastes and palates.
