St. Pete’s Select: Blue, Faribault, Minnesota
This cheese has been described as “complex, complicated yet delightfully intimate”. A deliciously creamy mouth feel and pronounced piquant sharp are the hallmark characteristics of this classic American blue. Soaked in Summit Pale Ale
Cypress Grove Humboldt Fog, Arcata, California
An elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
BellaVitano Satori, Plymouth, Wisconsin
Combines the rich and creamy flavor of a young Cheddar cheese with the savory, crystalline crunch of a premium aged Parmesan.
Cabra al Vino (Drunken Goat), Spain
A dousing in red wine gives this cheese a new dimension of flavor to the mild, semi-soft center. The reddish-purple rind is a bold contrast to the white cheese.
Bucherone Loire Valley, France
Goat’s milk cheese, semi-aged, ivory-colored pâte surrounded by a bloomy white rind, center is dense and claylike, with the crumb dissolving on the tongue, while the section near the rind is almost creamy.
