Desserts

Blueberry Beignets
frozen citrus custard, blueberry lime coulis

Warm Pineapple Zucchini Cake
mango sorbet, tropical fruit purée

S’mores Tartlette
graham cracker crumb crust, chocolate ganache, toasted marshmallows, roasted apricot sauce

Goat’s Milk Cheesecake
pistachio crusted, fresh seasonal berries, thyme infused honey

Ice Cream Roulade
flourless chocolate cake, izzy’s vanilla bean ice cream, tarragon blackberry syrup, coconut cookie crisp

Daily Selection of Izzy’s Ice Cream

 

Pastry Chef Sara Walter

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