Dinner Menu
Dinner is served daily starting at 4pm
Salads
-
Mixed Greens
cucumber, tomato, carrot, red wine vinaigrette
7
Beet Salad
goat cheese, Marcona almonds,
watercress, frisee, creamy walnut vinaigrette
8
Chopped Romaine
brioche croutons, olives, cherry tomatoes, bacon, hard-boiled egg, oregano dressing, Asiago
8
Add Salmon to any salad
6
—————————————————————————
Soups & Snacks
Chicken and Wild Rice
Roasted Butternut Squash
Soup du Jour
cup 5 bowl 7
Rustica Bread Basket
herb butter
2
House-made Pretzel
beer-cheese fondue
6
Poutine
beer-braised short rib gravy, bacon, French fries,
cheese curds, sour cream
9
Burrata
aged balsamic, crostini, tomato relish
13
Pork Tots
creamy bacon ketchup, smoked mozzarella
9
————————————————————-
to Share or not to Share…
Duck Bolognese
pappardelle pasta, poached egg, parmesan
18
Steak Tartare
quail egg, truffle oil, crostini
13
Meat Pizza
braised ham hocks, bacon, gouda
13
Vegetable Pizza
roasted garlic, apple, caramelized onion, walnuts, blue cheese, brie fondue, spinach
13
Bacon-Wrapped Elk Loin
jalapeño, cauliflower puree, watercress
18
Squash Ravioli
Brussels sprout petals, arugula, walnuts,
blue cheese sauce, parmesan
10
Cioppino
cod, shrimp, calamari, mussels, grilled focaccia
18
Sausage-Stuffed Quail
house-made ramen noodles, kimchee, bacon, orange-soy glaze, pho broth
15
Dry Rubbed Wings
buffalo-blue sauce, buttermilk dressing, celery slaw
10
PEI Mussels
white wine, chorizo, crème fraîche
12
Gnome Charcuterie
chef’s selection of house-cured meats
and pickled vegetables
20
—————————————————————————-
Entrees
-
Game Hen
potato puree, arugula, oven-dried tomato, cippolini onion, red eye gravy
24
Sausage-Wrapped Pork Tenderloin
squash-potato gratin,
Brussels sprout petals, cider demi glaze
25
Surly Bender-Braised Beef Short Rib
polenta, baby carrots, horseradish, beef jus
27
Whole Grilled Snapper
salsa rojo, tortilla, beans, rice
27
Roasted Duck
coconut risotto, braised drummy,
kale, peanut-curry sauce
30
Butternut Squash Risotto
arugula, walnuts, crème fraiche
18
Steaks
Bone-in Beef Rib Eye 40
Sirloin 28
New York Strip 40
Bison Ribeye 40
creamy new potatoes, horseradish crème, mushroom-red wine sauce
———————————————————————
Sandwiches
all sandwiches served with house cut fries, substitute cup of soup or house salad for an additional charge
Game Burger
bison, elk, blue cheese-onions, lingonberry aioli
15
Duck Burger
goat cheese, bacon, wild rice, cherry aioli
15
Angus Cheeseburger
topped with BBQ pork, garlic aioli
13
Meatloaf Sandwich
oven-dried tomato, spinach, smoked mozzarella, bacon ketchup
13
Grilled Chicken Panini
Sriracha BBQ, bacon, mozzarella, cheddar, tomato, red onion, dill cream
13
Fried Vegetable “Juicy Lucy”
mozzarella, spinach, Srirachi aioli
13
Shrimp Pita
cabbage slaw, jalapeño, cucumber, cilantro mayo
15
———————————————————————————
Brussels Sprouts with Bacon
6
Artichoke Gratin
9
Potato Puree
6
Lobster Mac ‘n’ Cheese
12
French Fries
5
———————————————————————
Artisan Cheese
honey, artisan bread, fruit preserves, nuts
one selection 8 - three selections 19
five selections 29
Rogue Smokey Blue
Rich, smokey and nutty, cow’s milk - Oregon
Bucheron
semi-firm, bloomy rind, goat’s milk – Loire, France
Lou Bergier Pichin
semi-soft, earthy, cow’s milk – Piedmont, Italy
Toma Piemontese
firm, rich, buttery, cow’s milk – Piedmont, Italy
Capriole Sofia
Semi-soft, layered, goat’s milk – Indiana
La Manigodine
soft, washed-rind, delicate, cow’s milk – Savoie, France
Le Régal de Bourgogne
soft, macerated raisins, cow’s milk – Burgundy, France
Make a reservation
