dinner is served daily starting at 4pm
Small Plates
Samosas spicy lentil filling, crème de chévre 10
Steak Tartare all natural, fried quail egg, truffle oil, watercress, crostini 12
Chicken Wings dry rubbed, spicy blue cheese vinaigrette, garlic buttermilk dressing 10
Wieners ‘n’ Mac duck ham, crispy mortadella, prosciutto, orecchiette pasta, classic cheese sauce 13
Lobster Agnolotti housemade, mascarpone cream sauce, black truffles, arugula salad, shaved pecorino 15
Crispy Strudel Trio duck confit & fig compote, smoked salmon & black tobiko, braised lamb & moroccan vinaigrette 15
Veggie Pizza figs, pears, caramelized onions, gorgonzola cream sauce, roasted walnuts 13
Meat Pizza house made pork tasso, bell peppers, avocado, garlic crème, fresh spinach, smoked mozzarella 13
Steamed Mussels andouille sausage, melted leeks, steamed with chef’s beer selection, grilled rustica sourdough 12
Gnome Charcuterie rillette, duck ham, cured sausage, pickled vegetables, mustard, artisan bread and crackers 15
Salads and Soup
Mixed Greens red wine poached pears, walnuts, blue cheese, port vinaigrette 8
Beet Salad frisée, goat cheese, toasted almonds, orange supremes, honey walnut vinaigrette 8
Iceberg Wedge bacon crumbles, cherry tomatoes, fried parsley, croutons, blue cheese dressing 8
Chicken Wild Rice Soup • Creamy Tomato Soup • Soup du Jour cup 4 bowl 6
Sandwiches
all sandwiches served with house cut fries, substitute cup of soup or house salad for an additional charge
Angus Cheeseburger aged cheddar cheese, topped with short ribs, spicy garlic aioli 13
Grilled Duck Burger wild rice and mushroom duxelle, bacon bits, herb goat cheese, cherry aioli 14
Fried Vegetable “Juicy Lucy” layered vegetable cake, parmesan and mozzarella, sriracha aioli, spinach 13
MN Game Burger bison and elk pattied with bacon and horseradish, caramelized onion and blue cheese, lingonberry aioli 15
Chicken Sandwich pepper jack cheese, fresh spinach, chorizo, pico de gallo, avocado aioli 12
Roasted Prime Rib onions, peppers, fine herbs, cheese, beer cheese fondue on the side 15
Entrées
Braised Boneless Short Ribs
mascarpone potato puree, baby carrot ragoût, horseradish, surly bender jus 26
Pan Seared Sea Scallops
barley risotto, chorizo, spinach, leeks, pomegranate gastrique 22
Bouillabaisse
market fish, shrimp, calamari, fried oyster, pesto, grilled sour dough 25
Elk Strip Loin en Crepenette
stuffed with mushrooms and braised meat, bacon and aged cheddar potato soufflé, grilled scallion, spicy garlic rapini, hunter jus 35
Roasted Pork
duroc pork shank, pork tenderloin, house bacon potato hash, rutabaga purée, brussels sprout petals, thyme béarnaise 28
Roasted Duck Breast
braised duck drummy, goat cheese risotto, kale, leeks, fig compote 26
Filet Mignon
8 oz, olive oil confit fingerling potatoes, carmelized onions, swiss chard, horseradish cream, fried enoki mushrooms, jus 35
Pesto Stuffed Amish Chicken Breast
spicy italian sausage, yukon gold potato purée, braised mustard greens, herb chicken jus 23
Braised Lamb Shoulder Roulade
creamy herb polenta, baby carrot ragoût, garlic chips, pistachios, braising jus 33
Baked Vegetable Pasta
seasonal vegetable, blue cheese sauce, ricotta, pesto, ciliegine, focaccia 18
Artisan Cheese
rustica bread, fruit preserves, balsamic reduction, infused honey, nuts • one selection 7 three selections 18 all selections 28
Capriole O’Banon Indiana, goat’s milk, wrapped in chestnut leaves soaked in Woodford Reserve
Rogue River Smokey Blue Oregon, cow’s milk, cold-smoked over hazelnut shells • Édel de Cléron France, cow’s milk, soft
Ossau-Iraty France, sheep’s milk, firm, edible rind • Cremeux de Bourgogne France, cow’s milk, soft, washed rind, triple-cream
Chaubier France, half goat’s milk & half cow’s milk, semi firm
Desserts
Chévre Cheesecake poached pears, pistachios, mulled wine 8
Beer Float brownie, brandied cherries, fudge sauce, summit oatmeal stout, izzy’s vanilla bean ice cream 8
Vanilla Bean Pound Cake grapefruit curd, white chocolate, whipped cream 8
Chocolate Crepes sautéed bananas, peanut butter, scotch ale toffee sauce 8