dinner is served daily starting at 3:30pm

Small Plates

Steamed Mussels
chorizo-white wine broth, sliced shallots, roasted red peppers, grilled focaccia
10

Tandoori Seared Ahi Tuna
served rare, red cabbage and pickle ginger slaw, wasabi-avocado mousse, tomato cucumber relish
12

House Made Gnocchi
fresh local summer vegetables, kalamata olives, thyme, cauliflower cream sauce, fried leeks
8

Surf and Turf
grilled marinated lamb skewers, tzatziki slaw, chimichurri sauce, salmon spring roll, seaweed salad, black tobiko, dill crème fraîche
14

Pan Fried Crab Cakes
chipotle dill remoulade, citrus salad, chive oil, saba
12

Artichoke Pizza
roasted red peppers, green chilis, creamy parmesan sauce, topped with fresh spinach and tomatoes
13

Steak and Caramelized Onion Pizza
roasted tomato sauce, wild mushrooms, fresh mozzarella, spicy brie fondue
13

Dry Rub Chicken Wings
celery-cabbage slaw, tangy spicy dipping sauce, creamy feta dressing
10

Bloody Oysters
three freshly shucked oysters, bloody mary chaser, chef’s mignonette
9

Heirloom Tomato “Tartare”
frisée, watercress, garlic oil, balsamic reduction, pesto sayabon, grilled crostini
9

Pork Carnitas
pico de gallo, avocado, salsa roja, fresh cilantro, tortillas
12 

Soup and Salad

Grilled Romaine Salad
marinated cherry tomatoes and cucumbers, croutons, kalamata olives, feta dressing
6

Strawberry and Fig Salad
curly spinach, goat cheese, sliced almonds, speck crisp, warm balsamic vinaigrette
6

Mixed Green Salad
house greens, cherry tomatoes, haricot vert, garlic mustard vinaigrette, peppercorn dust
5

Grilled Salmon Salad
frisée, watercress, soba noodles, cucumbers, heirloom tomatoes, honey-ginger vinaigrette, dill crème fraîche, fried wontons
12

House Made Soup
cup  3   bowl 5

Entrees

Vegetable Pappardelle
wild mushrooms, pearl onions, english peas, corn, cherry tomatoes, white wine crème fraîche, fine herbs, black truffle oil, fresh parmesan
17    add roasted chicken breast 4

Seared Marinated Tofu
grilled scallions, bean sprouts, broccolini, baby corn, soba noodles, green curry-coconut broth, cilantro and radish salad, fried wontons
18

Tomato-Molasses Basted Half Chicken
warm purple potato salad, grilled broccolini, pineapple salsa, annatto seed oil, thyme oil
23

Coffee & Black Pepper Crusted Venison
chive potato “soufflé”, crispy house cured wild bacon, sautéed rainbow swiss chard, corn purée, violet mustard demi
26

Citrus Glazed Duck Breast
rosemary and corn polenta, squash and goat cheese gratin, fig-port reduction, popcorn shoots
25

Thyme Roasted Halibut
tri colored cauliflower risotto cake, spinach purée, lemon gastrique, lemon zest powder, lotus root chips
26

Roasted Monkfish
coconut green curry jasmine rice, lobster bisque, watercress salad, toasted almonds, sesame seed oil
24

Fennel Dusted Grilled Veal Loin
caramelized leek-mushroom potato pave, spicy garlic haircot vert, chimichurri sauce, saba reduction
28

Grilled Ribeye “Eye Steak”
cajun fingerling potato hash, chorizo, brussels sprout slaw, house made steak sauce, fresh grated horseradish
30

Sandwiches

all sandwiches served with house cut fries, substitute cup of soup or choice of salad for an additional charge

MN Game Burger
all natural bison and elk pattied with bacon and grated horseradish, caramelized onion and blue cheese sauce, lingonberry aioli
14

Angus Cheeseburger
1 year aged cheddar cheese, fried shallots, garlic spiced aioli
12

Roasted Chicken Sandwich
smoked gouda, artichokes, oven dried tomatoes, spinach, pesto aioli on house made focaccia
12

Fried Vegetable “Juicy Lucy”
layered vegetable cake, parmesan and mozzarella, sriracha aioli, shredded romaine
10

Grilled Duck Burger
wild rice and mushroom duxelle, apple wood smoked bacon, goat cheese, cherry aioli
14