Lunch Menu served Monday to Saturday, 11am to 4pm; Sunday 2-4pm
Small Plates
Samosas spicy lentil filling, crème de chévre 10
Steak Tartare all natural, fried quail egg, truffle oil, watercress, crostini 12
Chicken Wings dry rubbed, spicy blue cheese vinaigrette, garlic buttermilk dressing 10
Wieners ‘n’ Mac duck ham, crispy mortadella, prosciutto, orecchiette pasta, classic cheese sauce 13
Lobster Agnolotti housemade, mascarpone cream sauce, black truffles, arugula salad, shaved pecorino 15
Veggie Pizza figs, pears, caramelized onions, gorgonzola cream sauce, roasted walnuts 13
Meat Pizza house made pork tasso, bell peppers, avocado, garlic crème, fresh spinach, smoked mozzarella 13
Steamed Mussels andouille sausage, melted leeks, steamed with chef’s beer selection, grilled rustica sourdough 12
Gnome Charcuterie rillette, duck ham, cured sausage, pickled vegetables, mustard, artisan bread and crackers 15
Salads and Soup
Mixed Greens red wine poached pears, walnuts, blue cheese, port vinaigrette 8
Beet Salad frisée, goat cheese, toasted almonds, orange supremes, honey walnut vinaigrette 8
Iceberg Wedge bacon crumbles, cherry tomatoes, fried parsley, croutons, blue cheese dressing 8
Chicken Wild Rice Soup • Creamy Tomato Soup • Soup du Jour cup 4 bowl 6
Soup & Salad select a cup of soup & one of our salads 10
Sandwiches
all sandwiches served with house cut fries, substitute cup of soup or house salad for an additional charge
Angus Cheeseburger aged cheddar cheese, topped with short ribs, spicy garlic aioli 13
Grilled Duck Burger wild rice and mushroom duxelle, bacon bits, herb goat cheese, cherry aioli 14
Fried Vegetable “Juicy Lucy” layered vegetable cake, parmesan and mozzarella, sriracha aioli, spinach 13
MN Game Burger all natural bison and elk pattied with bacon and grated horseradish, caramelized onion and blue cheese sauce, lingonberry aioli 15
Chicken Sandwich fresh spinach, chorizo, pico de gallo, avocado aioli 12
Roasted Prime Rib onions, peppers, fine herbs, cheese, beer cheese fondue on the side 15
Housemade Bratwurst kraut, beer-cheese sauce, whole grain mustard 10
Gnome Breakfast Sammie multigrain, two sunnyside up eggs cheddar cheese, avocado crème, housemade breakfast sausage, spinach 13
Entrées
Bouillabaisse
market fish, shrimp, calamari, fried oyster, pesto, grilled sour dough 16
Pesto Stuffed Amish Chicken Breast
spicy italian sausage, yukon gold potato purée, braised mustard greens, herb chicken jus 16
Braised Boneless Short Ribs
mascarpone polenta, brussels sprout petals, horseradish cream 16
Baked Vegetable Pasta
seasonal vegetable, blue cheese sauce, ricotta, pesto, ciliegine, focaccia 15
Artisan Cheese
rustica bread, fruit preserves, balsamic reduction, infused honey, nuts • one selection 7 three selections 18 all selections 28
Smoky Roquefort • Capriole O’Banon • Chaubier • Ossau-Iraty • Edel de Cleron • Cremeux de Bourgogne
Desserts
Chévre Cheesecake poached pears, pistachios, mulled wine 8
Beer Float brownie, brandied cherries, fudge sauce, summit oatmeal stout, izzy’s vanilla bean ice cream 8
Vanilla Bean Pound Cake grapefruit curd, white chocolate, whipped cream 8
Chocolate Crepes salted banana, peanut butter, scotch ale toffee sauce 8
executive chef scott brink