Lunch Menu
Lunch Menu served Monday to Saturday, 11am to 4pm; Sunday 2-4pm
Salads, Soups, & Snacks
Mixed Greens spring vegetables, dijon vinaigrette 7
Warm Spinach Salad bacon, egg, asiago, sherry vinaigrette 8
Grilled Panzanella Salad italian bread salad 8
Asparagus Salad gravlax, poached egg, pancetta, hollandaise 8
Chicken and Wild Rice, Lamb and Lentil, Soup du Jour cup 4 bowl 6
Soup & Salad select a cup of soup & one of our salads 10
Wild Boar Croquettes spicy mustard, apples, greens 6
Beer Battered Duck Tenderloins spicy green goddess sauce 7
“P.B. ‘n’ J.” saint-andré, balsamic jelly, nuts 6
|
House Prepared Meat |
to Share or not to Share…
Marinated Pork Bruschetta pickled onions, watercress 10
Steak Tartare quail egg, truffle oil, crostini 12
Duck Pizza mushrooms, bell peppers, ricotta 13
Artichoke Pizza pesto mornay, tomatoes, arugula 13
Antipasto Plate marinated olives, hummus 12
Tater Tots creamy bacon ketchup 8
Crab Cakes cajun remoulade, asparagus, lemon 9 / 15
Dry Rubbed Wings buttermilk dressing, celery slaw 10
PEI Mussels white wine, chorizo, crème fraîche 12
Entrees
Thousand Hills Farms Hanger ramp chimichurri, potato purée, mushrooms 18
Game Hen roasted potatoes, chilled spring salad 18
Shrimp Pasta tomato-crème fraîche, chorizo, pea tendrils, pecorino 16
English Pea Risotto coconut, black olive vinaigrette 18
Sandwiches
Game Burger bison, elk, blue cheese-onions, lingonberry aioli 15
Duck Burger goat cheese, bacon, wild rice, cherry aioli 14
Angus Cheeseburger crispy onion straws, garlic aioli 13
Lobster Roll cucumber, pea tendrils 15
Bratwurst kraut, beer-cheese sauce, whole grain mustard 10
BBQ Chicken Sandwich bacon, mozzarella, chipotle cream cheese, spinach 12
Fried Vegetable “Juicy Lucy” mozzarella, spinach, srirachi aioli 13
Breakfast Sammie sunnyside up eggs, cheddar cheese, avocado, breakfast sausage, spinach 13
