Lunch Menu
Lunch Menu served Monday to Saturday, 11am to 4pm; Sunday 2-4pm
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Steak Tartare
quail egg, truffle oil, crostini
12
Crab Cake
chilled Udon noodles, pipián broth, fried enoki
13
Meat Pizza
steak and chorizo, smoked mozzarella,
queso fresco, red sauce
13
Vegetable Pizza
roasted potatoes, broccolini, scallions, cheddar, chive sour cream, white sauce, potato strings
13
Gnocchi
English peas, mushroom, pear tomato, Pecorino
10
Add Shrimp 5
Dips
duck confit artichoke dip, tomato hummus, balsamic, broccolini
13
House-made Pretzel
pepper-cheese fondue
6
Pork Belly Croquettes
herb-Dijon mayonnaise
6
Dry Rubbed Wings
buttermilk dressing, celery slaw
10
PEI Mussels
white wine, chorizo, crème fraîche
12
Lamb Corn Dogs
harissa, dill cucumber cream
7
Ricotta Agnolotti
English pea sauce, lemon, parmesan
6
Gnome Charcuterie
chef’s selection of meats, pickled vegetables
18
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Soups & Salads
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Chicken and Wild Rice
Creole Sausage
Soup du Jour
cup 4 bowl 6
Mixed Greens
cucumber, tomato, carrot, red wine vinaigrette
6
Haricot Vert
carrots, cous cous, queso fresco, cilantro, jalapeño
8
Add Salmon 5
Spinach
house bacon, egg, asiago, warm sherry vinaigrette
8
Caesar
smoked dressing, brioche crumbles, parmesan
7
Soup & Salad
select a cup of soup & one of our salads
10
House-made Bread Basket
whipped butter
2
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Entrees
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Amish Chicken Breast
cheesy white grits, bacon-braised greens, Madeira-mushroom sauce
16
Hanger Steak
Bone marrow-potato purée, spinach,
cippolini onion, bone marrow crème fraîche
18
Pea Risotto
coconut, black olive, pea tendrils
16
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Sandwiches
all sandwiches served with house cut fries, substitute cup of soup or house salad for an additional charge
Game Burger
bison, elk, blue cheese-onions, lingonberry aioli
15
Duck Burger
goat cheese, bacon, wild rice, cherry aioli
14
Angus Cheeseburger
cucumber chow-chow, garlic aioli
13
Smoked Turkey Panini
bacon, lettuce, tomato, mozzarella, herb dijon
12
Grilled Chicken Sandwich
BBQ thigh, three cheeses, avocado, spicy aioli
12
Fried Vegetable “Juicy Lucy”
mozzarella, spinach, srirachi aioli
13
House-made Bratwurst
mustard, sauerkraut
10
Breakfast Sammie
sunnyside up eggs, cheddar cheese, avocado, breakfast sausage, spinach
13
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Artisan Cheese
honey, artisan bread, fruit preserves, nuts
a selection 8 - three selections 19 – five selections 29
Robiola Bosina
Mahon
Tomme de Chévre
Morbier
Zingerman’s Lincoln Log
Rogue River Blue
Le Régal de Bourgogne
