Banquet Menu Options

appetizer platters     

service for 20

artisan 3 cheese  house made chutnies, fresh berries, nuts, crostinis  120 
fresh vegetable crudités   roasted garlic blue cheese dressing  80                                                                                                                                       
seasonal fruit  80   
artichoke & spinach gratin  assorted crostinis  90   
antipasti  classic sausages, marinated feta cheese, assorted olive mix  120                                                                                                                                        
roasted beef tenderloin  horseradish crème fraîche, watercress & frisée salad, capers  150                                                                                                                                          
chicken satay  jalepeño marinade, roasted garlic crème fraîche  90                                                                                                                                         
beef tenderloin skewers  peppers, red onions, teriyaki dipping sauce  100                                                                                                                                          
brie en croute  local apples, candied walnuts, dried fruit  100
dried rub chicken wings  spicy blue cheese vinaigrette, buttermilk dressing  90
seafood bake  cod, shrimp, crawfish, mussels, jus de mer  150
pasta salad  genoa salami, kalamata olives, cherry tomatoes, bell peppers, parmesan, italian vinaigrette  65
purple potato salad  grilled scallions, roasted garlic, creamy dijon vinaigrette  60

canapes          

price listed per dozen

seared rare ahi tuna  ponzu glaze, spiced crème frachie, fried wonton  24
roasted pork loin  lingonberry crème fraîche, fried brussles sprouts, crostini  20
beef tartare  roasted shallots, sprouts, truffle oil   24
tomato crostini  fresh mozzarella, fried basil, aged balsamic reduction  17
mini crab cakes  cornichon remoulade, chives  24
cilantro shrimp skewers  chipotle sauce, fresh grated lemon zest  24
open face brie grilled cheese  roasted wild mushrooms, spinach, olio verde  19    
sweet potato mini tartlet  walnut relish, maple reduction   17
caramelized apples  bleu cheese fondue, mini phyllo cups, port reduction  18
rabbit rillette  toasted baguette, mustard, frisée  24
chilled salmon salad  mini phyllo cups, dill, caviar   23
duck ham and cheese  watercress, toasted multigrain bread, mustard  24
fried braised pork belly  fine herb aioli, micro green salad  24

 dinner selections

Entrées Options:

Braised Boneless Short Rib    creamy rosemary polenta, house made bacon, braised greens, surly bender jus  33
Bison Strip Loin    chive potato soufflé, sausage roasted squash, violet mustard demi  38
Rib Eye    chorizo potato hash, cabbage slaw, house made steak sauce  35
Amish Chicken Breast    mascarpone potato purée, sautéed leeks and spinach, chipotle crème  26
Roasted Norwegian Salmon    mustard baby red potatoes, charred broccolini, dill-caper remoulade  27
Vegetable Potato Pave    cauliflower purée, brussels sprouts, marinated tomatoes  24
Dry Aged Pork Chop    tuscan white bean ragoût, braised pork shoulder, fried enoki mushrooms, sweet mustard sauce  28

Salads:   All $6
Mixed Greens  red onion, cucumbers, shaved fennel, dijon vinaigrette
Spinach Salad  mozzarella, fresh basil, cheery tomatoes, balsamic vinaigrette
Ice Berg Wedge bacon, blue cheese crumbles, roma tomatoes, creamy garlic dressing

Buffet Options:  $40 per person pricing

Select Two:
Grilled Chicken Breast  watercress pesto, herb panko 
Grilled Flank Steak  house made steak sauce  
Braised Boneless Short Ribs  surly bender jus fresh horseradish 
Petit Filet  bourbon hunter jus 
Roasted Norwegian Salmon  fine herb hollandaise 
Slow Roasted Lamb Ribs  moroccan vinaigrette 
Pork Loin  crispy bacon, mustard glaze 
Roasted Walleye  dill caper remoulade 

Select Two:
Cajun Potato Hash 
Mascarpone Potato Purée 
Rosemary Roasted Baby Red Potatoes 
Creamy Herb Polenta 
Seasonal Vegetables 
Baby Carrot Ragôut 
Roasted Broccolini with Lemon Zest 
Grilled Asparagus with Scallions 
Garlic Braised Greens

Select One:
Romaine Salad  blue cheese, tomatoes, creamy garlic dressing 
Mixed Green Salad  red onion, cucumbers, fennel, dijon vinaigrette 
Spinach Salad  fresh mozzarella, basil, cherry tomatoes, balsamic vinaigrette 

No Substitutions, please.

desserts            

$7 per person or  dessert buffet style, choose three $5 per person

ricotta cheese cake with brandy marinated berries
seasonal fruit tartlette with lemon sabayon
red wine dark chocolate mousse  with malt crème, chocolate short bread
bread pudding  with bourbon caramel sauce
double chocolate torte  with fruit coulis and hazelnut crisps

 menu and prices subject to change,

all final orders must go through the events manager

Events Manager Contact Info:
651.233.3340 direct line
651.221.2672 fax
events@thehappygnome.com