We all know, not all beer is created equal.
So come and learn why Goose Island has created their vintage and extreme beer line with Suzanne Wolcott and Tom Korder. Suzanne is the “expert” on food and how to incorporate food with enjoying beer, while Tom has the huge responsibility of coming up with new brews for Goose Island.
And then add an amazing 5 course meal from The Happy Gnome’s executive chef Scott Brink…a night of true enjoyment.
Planned beer line up: Matilda, Pere Jacques, Pepe Nero, Dominique, Nightstalker ’09 (yep, we’ve had this one waiting for the right night), and then Bourbon County Stout ’07 (the BCS is bottled, rest are kegs).
Tuesday, October 18. 6pm meet & greet, 7pm dinner served. No assigned seating. Tax, gratuity, and ticket service charge INCLUDED. $85.