Artisan Cheeses

one selection 8 - three selections 19

five selections 29

Rogue Smokey Blue

Rich, smokey and nutty, cow’s milk - Oregon

Bucheron

semi-firm, bloomy rind, goat’s milk – Loire, France

Lou Bergier Pichin

semi-soft, earthy, cow’s milk – Piedmont, Italy

Toma Piemontese

firm, rich, buttery, cow’s milk – Piedmont, Italy

Capriole Sofia

Semi-soft, layered, goat’s milk – Indiana

La Manigodine

soft, washed-rind, delicate, cow’s milk – Savoie, France

Le Régal de Bourgogne

soft, macerated raisins, cow’s milk – Burgundy, France