Master Brewers & Master Cheesemakers

Start:: October 12, 2011 5:30 PM
End:: October 12, 2011 7:30 PM
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12.00 USD

Venue:: The Happy Gnome
Address: Google Map: 498 Selby Ave, Saint Paul, United States, 55102

MASTER BREWERS & MASTER CHEESEMAKERS:
Craft Beer, Artisan Cheeses & Authors

Join us Wednesday, October 12, 5:30-7:30 pm for a social tasting and book signing by authors specializing in fermented foods. Thanks to the support of the Wisconsin Milk Marketing Board, the tasting is organized by Lucy Saunders, author of THE BEST OF AMERICAN BEER & FOOD and James Norton and Becca Dilley, authors of MASTER CHEESEMAKERS OF WISCONSIN. Sample five beers (Flat Earth Cygnus X-1 Porter, Lift Bridge Farm Girl Saison, Summit Octoberfest, Surly Bender, Schell Firebrick), assorted specialty cheeses from Caves of Faribault, Carr Valley, Saxon Farmstead Creamery, Hook’s and more. Just $12 for two hours of tasting and sampling.