Please join us Thursday, March 26th for a beer dinner featuring 5 delicious courses prepared by Chef Scott Brink, paired with 6 beers by Left Hand Brewing Company. Some of the featured beers will be Fade to Black, Barrel aged Wake the Dead, and St. Vrain Triple.

There will be a meet and greet with the brewers at 6pm, followed by dinner at 7pm. This is a ticketed event with a limited amount of tickets available.Please follow the link the eventbrite to purchase tickets.