appetizers

seared Ahi

11

Nori crusted with pickled ginger, wasabi, ponzu, and flat bread

braised chicken wings

10

spicy chipotle sauce, grilled pineapple salsa

roasted tomato pesto Bruschetta

6

grilled sourdough, fresh milk mozzarella, basil

venison nibblets

8

Chili spice dusted, roasted tomatillos, citrus sour cream

grilled shrimp cocktail

8

grilled stone fruit cocktail sauce, fried plantains

corn fritter

6

chili-lime crème fraiche

chilled watermelon soup

6

garnished with fresh crab

fish tacos

8

tilapia, pico de gallo, avocado, salsa rojas

duck tacos

8

confit of duck, pico de gallo, avocado, salsa rojas

caprese

6

local tomatoes, fresh mozzarella, basil, balsamic, and olio verde

pork and beans

9

pineapple-molasses baked beans, grilled pork loin skewers

asparagus duet

6

grilled green and white asparagus, meyer lemon dressing, gremolata

warm tomato and crab dip

10

house made focaccia

steamed mussels

10

ace pear cider, sage butter, grilled sourdough

salads

turkey salad

10

red grapes, cashews, Spanish sherry mayonaise, bibb lettuces

string bean salad

9

medley of string beans, fresh herbs, lemon-reisling dressing, feta cheese

spinach salad

sm 4 / lg 10

strawberries, goat cheese, slivered almonds, merlot vinaigrette

grilled romaine

sm 4 / lg 10

bacon, blue cheese dressing, garlic herbed croutons

mixed greens

sm 4 / lg 10

shaved red onions, cherry tomatoes, herb vinaigrette

Pizza

grilled eggplant

8

baked tomato sauce, feta cheese

prosciutto and pineapple

10

sliced jalapeno, baked tomato sauce, fresh mozzarella

duck and pesto

10

duck confit, garlic pesto, red onions, parmesean

Pasta

scallop and shrimp linguini

14

local tomatoes, basil, garlic, olive oil

summer vegetable orrechiette

12

corn, garden peas, string beans, mint yogurt

chicken and macaroni

13

chicken breast, red onions, roasted garlic, broccolini, parmesean

Sandwiches

All sandwiches served with French fries, substitute a cup of soup or mixed green salad for 1.50

venison burger

13

caramelized onions and blue cheese, lingonberry aioli

angus cheeseburger

10

sweet pickle aioli, Tillamook white cheddar

turkey patty melt

10

wild mushrooms, gruyere cheese, alfalfa sprouts, dijonaise, seven-grain bread

hummus pita

10

avocado, cucumber, red onions, tomatoes, sprouts, mint yogurt, tabbouleh salad

pulled bbq pork

9

pineapple-molasses baked beans

apple bratwurst

8

smoked pork and apple sauerkraut, stone ground mustard

Entrées

lamb scallopini

17

spicy puttanesca sauce, grilled zucchini, firm polenta

petit tenderloin

18

“Philly cheesesteak” sauce mornay, roasted mushrooms, ciopollini onions, purple potatoes

diver sea scallops

20

golden beet purre’, broccolini, roma tomatoes, salmon roe

pork chop

17

jamaican jerk rubbed, grilled stone fruit, corn and black beans

duck breast

18

green and white asparagus, fingerling potatoes, pearl onion and fig marmalade, chive oil

grilled salmon

16

jasmine rice cake, warm cucumber gazpacho, dill crème fraiche

grilled Portobello mushroom

14

summer vegetables, kamut, grilled pineapple and tomatoes

desserts

desserts provided by "Piece of Cake" and change frequently. ask your server for the dessert menu

ask your server about the happy gnome’s local artisian cheese menu. selection changes and offers a list of beer pairing suggestions

the happy gnome strives to support local farmers and sustainable methods