Updated on Wednesday, May 09, 2007

Red Wine

Jest Red - California

7 grape varietal, easy to enjoy with any food or friend

Andre Brunel Cote du Rhone - France

bright acidity with a long finish of pepper, earth & herbs

Domaine de Gournier Merlot – France

notes of red and black berries, ripe tannins, light spice

Trapiche Pinot Noir – Argentina

clove, cherry nose, light body with crisp acidity

Vesevo Beneventano Anglianico - Italy

red fruit, light vanilla, soft tannins, medium to full body

Ste. Michelle Cabernet - Washington

full bodied, blackberry, hint of floral, soft oak finish

Penfolds “Koonunga Hill” Shiraz - Australia

berry and plum on the palate with a hint of chocolate

Estancia Pinot Noir - California

layered oak, flowers, & spice, balanced with ripe cherries

Tomassi Valpolicella “Raphael” - Italy

abundant cherry nose, rich & full with plum & leather

Echelon Zinfandel - California

plum, pepper, and oak aroma, medium body

White Wine

Domaine de Pouy – France

Lemon, lime, & grapefruit, refreshing acidity, floral nose

New Haven Sauvignon Blanc – New Zealand

especially light tannins, medium acidity, fruity

Little Black Dress Pinot Grigio – California

spice, pear & peach light on the palate, subtle floral nose

Ken Forrester Petit Chenin – South Africa

touches of honeydew & lime, nice acidity, herbal notes

Beaulieu Chardonnay – California

well balanced, light oak and citrus blend throughout

J. Lohr Riesling – California

green apple, apricot, hint of rose, crisp & refreshing

Ca’Montini Pinot Grigio – Italy

rich body, pear & green apple flavors, crisp & dry

Menage a Trois – California

chardonnay, muscat, & chenin blanc blend

Farihall Downs Sauvignon – New Zealand

full bodied, fresh tropical fruits & herbs, crisp acidity

Bonterra Chardonnay – California

organically raised, crisp apple with hint of french oak