The Happy Gnome and The Glenlivet present a night of food and scotch.
You will progress through The Glenlivet’s offerings:
12, 15 French Oak, 16 Nadurra, 21, and 25
while enjoying dinner
first course
gorgonzola souffle
frisée & Belgian endive, dried mango & cranberry vinaigrette
second course
grilled tuna
napa cabbage & daikon slaw, grapefruit ginger dressing, blood orange reduction
third course
grilled beef tenderloin
rosemary polenta, salsify, sun dried tomatoes, swiss chard, dried currant demi
dessert course:
“peanut butter cup”
dark chocolate ganache filled with peanut butter custard, caramelized bananas and peanut butter
Matthew Hinman
executive chef
Cocktail Hour at 6pm, Dinner at 7pm.
upstairs in The Happy Gnome’s Firehouse Room
The event is $60 including tax and tip
