Lunch Menu served Monday to Saturday, 11am to 3:30 pm
Small Plates
Steamed Mussels
chorizo-white wine broth, sliced shallots, roasted red peppers, grilled focaccia
10
Tandoori Seared Ahi Tuna
served rare, red cabbage and pickle ginger slaw, wasabi-avocado mousse, tomato cucumber relish
12
House Made Gnocchi
fresh local summer vegetables, kalamata olives, thyme cauliflower cream sauce, fried leeks
8
Pan Fried Crab Cakes
chipotle dill remoulade, citrus salad, chive oil, saba
12
Artichoke Pizza
roasted red peppers, green chilis, creamy parmesan sauce, topped with fresh spinach and tomatoes
13
Steak and Caramelized Onion Pizza
roasted tomato sauce, wild mushrooms, fresh mozzarella, spicy brie fondue
13
Dry Rub Chicken Wings
celery-cabbage slaw, tangy spicy dipping sauce, creamy feta dressing
10
Heirloom Tomato “Tartare”
frisée, watercress, garlic oil, balsamic reduction, pesto saybon, grilled crostini
9
Pork Carnitas
pico de gallo, avocado, salsa roja, fresh cilantro, tortillas
12
Soup and Salad
Grilled Romaine Salad
marinated cherry tomatoes and cucumbers, croutons, kalamata olives, feta dressing
6
Strawberry and Fig Salad
curly spinach, goat cheese, sliced almonds, speck crisp, warm balsamic vinaigrette
6
Mixed Green Salad
house greens, cherry tomatoes, haricot vert, garlic mustard vinaigrette, peppercorn dust
5
Soup and Salad
cup of daily soup, choose one of our house salads served with house made focaccia
8
House Made Soup
cup 3 bowl 5
Sandwiches
all sandwiches served with house cut fries, substitute cup of soup or choice of salad for an additional charge
MN Game Burger
all natural bison and elk pattied with bacon and grated horseradish, caramelized onion and blue cheese sauce, lingonberry aioli
14
Angus Cheeseburger
1 year aged cheddar cheese, fried shallots, garlic spiced aioli
12
Roasted Chicken Sandwich
smoked gouda, artichokes, oven dried tomatoes, spinach, pesto aioli on house made focaccia
12
BELTA
two sunny side up eggs, bacon, local tomatoes, shredded romaine, sliced avocados, chipotle cream cheese
10
Fried Vegetable “Juicy Lucy”
layered vegetable cake with squash, zucchini, roasted red peppers, portabella mushrooms, parmesan and mozzarella, sriracha aioli, shredded romaine
10
Grilled Duck Burger
wild rice and mushroom duxelle, apple wood smoked bacon, goat cheese, cherry aioli
14
Entrees
Vegetable Pappardelle
wild mushrooms, pearl onions, english peas, corn, cherry tomatoes, white wine crème fraîche, fine herbs, black truffle oil, fresh parmesan
15 add roasted chicken breast 4
Seared Marinated Tofu
grilled scallions, bean sprouts, broccolini, baby corn, soba noodles, green curry-coconut broth, cilantro and radish salad, fried wontons
15
Roasted Walleye
coconut green curry jasmine rice, lobster bisque, watercress salad, toasted almonds, sesame oil
15
Butcher’s Cut
cajun fingerling potato hash, chorizo, brussels sprouts slaw, house made steak sauce, freshly grated horseradish
15
Grilled Lamb Skewers
chilled purple potato salad, tzatziki slaw, chimichurri sauce
15
