Banquet Menu
Appetizer Selections
Appetizers Platters
Service for 20
Artisan Three Cheese
house made chutnies, fresh berries, nuts, crostinis
120
Fresh Vegetable Crudités
roasted garlic blue cheese dressing
80
Seasonal Fruit
85
Artichoke & Spinach Gratin
assorted crostinis
100
Antipasti
classic sausages, marinated cheese, assorted garnishes
150
Roasted Beef Tenderloin
horseradish crème fraîche, watercress & frisée salad, capers
150
Chicken Skewers
peppers, red onions, spicy dill sauce
90
Beef Tenderloin Skewers
peppers, red onions, teriyaki dipping sauce
115
Brie en Croute
local apples, candied walnuts, dried fruit
100
Dried Rub Chicken Wings
spicy blue cheese sauce, buttermilk dressing
95
Salmon Gravlox
cornichons, capers, dill crème fraîche
130
Pasta Salad
genoa salami, kalamata olives, cherry tomatoes,
bell peppers, parmesan, italian vinaigrette
70
Cucumber and Bread Salad
roasted peppers, tomatoes, capers, frisée
65
Canapes
Price listed per dozen
Seared Rare Ahi Tuna
ponzu glaze, spiced crème frachie, fried wonton
26
Roasted Pork Loin
lingonberry crème fraîche, fried brussles sprouts, crostini
22
Beef Tartare
roasted shallots, watercress, truffle oil
26
Tomato Crostini
fresh mozzarella, fried basil, aged balsamic reduction
18
Mini Crab Cakes
cornichon remoulade, chives
26
Shrimp Skewers
creole sauce, fresh grated lemon zest
26
Open Face Brie Grilled Cheese
roasted wild mushrooms, truffle oil
19
Sweet Potato Mini Tartlet
walnut relish, maple reduction
17
Caramelized Apples and Bleu Cheese
basil, mini phyllo cups, balsamic reduction
18
Fried Risotto
goat cheese, fig compote
24
Salmon Gravlox
rye bread, caviar, dill crème fraîche
26
Walleye Croquettes
lemon ailoli
26
Fried Braised Pork Belly
fine herb aioli, micro green salad
26
Dinner Selections
Entrées
Braised Boneless Short Rib
creamy rosemary polenta, braised greens, horseradish cream, surly bender jus
36
Wild Boar Rack
cheesy bacon grits, sautéed brussels sprouts, madeira-mushroom demi glace
45
Steaks
garlic creamed fingerling potatoes, beer braised mushrooms
and onions, fresh horseradish, red wine demi glace
Filet $50
Ribeye $45
New York Strip $43
Amish Chicken Breast
mascarpone potato purée, sautéed leeks and spinach, chicken jús
26
Roasted Norwegian Salmon
mustard baby red mashed potatoes, charred broccolini, dill-caper remoulade
29
Cauliflower Risotto
pearl onions, spinach, roasted broccolini, pecorino, truffle oil
24
Dry Aged Pork Chop
braised white beans, swiss chard ragout, sweet mustard sauce
30
Scallops
barley risotto, chilled haricot vert salad, romesco sauce
35
Salads
Mixed Greens
red onion, cucumbers, shaved fennel, dijon vinaigrette
Spinach
mozzarella, fresh basil, cherry tomatoes, balsamic vinaigrette
Romaine
tomatoes, croutons, parmesan, ceasar dressing
Ice Berg Wedge
bacon, blue cheese crumbles, roma tomatoes, creamy garlic dressing
Dinner Buffet Options
$40 per person - No Substitutions, please.
Entrees - Select Two
Grilled Chicken Breast
watercress pesto
Grilled Top Sirloin
house made steak sauce
Braised Boneless Short Ribs
surly bender jus, fresh horseradish
Petit Filet
bourbon hunter jus (add $3)
Roasted Norwegian Salmon
leeks, roasted tomato sauce
Roasted Lamb Ribs
beer braised onions, rosemary
Pork Loin
crispy bacon, mustard glaze
Roasted Walleye
dill caper remoulade (add $2)
Sides - Select Two
Cajun Potato Hash
Mascarpone Potato Purée
Rosemary Roasted Baby Red Potatoes
Creamy Herb Polenta
Seasonal Vegetables
Baby Carrot Ragôut
Roasted Broccolini with Lemon Zest
Grilled Asparagus with Scallions
Salads - Select One
Romaine Salad
blue cheese, tomatoes, creamy garlic dressing
Mixed Green Salad
red onion, cucumbers, fennel, dijon vinaigrette
Spinach Salad
fresh mozzarella, basil, cherry tomatoes, balsamic vinaigrette
Desserts
Plated
$7 each
bread pudding
butterscotch, golden raisins, whipped cream
dark chocolate pavé
sour cherries, cocoa nib shortbread, red wine
carrot cake
cream cheese mousse, pineapple, ginger
almond pound cake
crème fraîche, honey, orange
Mini/Buffet
$22/dozen - three dozen minimum
dark chocolate pavé
red wine, sour cherries
vanilla cheesecake
lemon curd, hazelnuts
carrot cake
pineapple, ginger
toasted coconut macaroon
dark chocolate
salted caramel tartlette
almond, orange
Menu and prices subject to change.
All final orders must go through the events manager
Events Manager Contact Info:
651.233.3340 direct line
651.221.2672 fax
[email protected]