Dinner Menu
Dinner is served daily starting at 4pm
GF = Naturally Gluten Free
* = Can be altered to become Gluten Free
Salads
Mixed Greens GF
carrot, cucumber, mozzarella, tomato, red wine vinaigrette
7
Spinach Salad GF
watermelon, goat cheese, basil,
balsamic vinaigrette
8
Baby Kale Salad GF
pepperoni, garbanzo beans, egg, asparagus, asiago,
sherry vinaigrette
8
Heirloom Tomato Salad
burrata, micro basil, aged balsamic, watercress vinaigrette,
8
Add Salmon to any salad 6
Add Chicken to any salad 4
Soups & Snacks
Chicken and Wild Rice GF
Heirloom Tomato with Blue Cheese
Soup du Jour
cup 5 bowl 7
Rustica Bread Basket
herb butter
2
House-made Pretzel
beer-cheese fondue
6
Poutine
brown gravy, bacon, sour cream,
melted cheese curds
9
Falafel Croquettes *
hummus, tzatziki, harrisa, pita
10
Tater Tots GF
cheddar, mozzarella, broccoli, grilled scallion aioli
8
Gnome Charcuterie *
chef’s selection of house-cured meats and pickled vegetables
20
To Share or Not to Share…
Italian Sausage Stuffed Ravioli
tomatos, grilled artichokes, creamy heirloom tomato sauce
13
Steak Tartare *
quail egg, truffle oil, crostini
14
Meat Pizza *
prosciutto, Italian sausage, pepperoni, roasted bell peppers and onions, red pepper flakes, roasted tomato sauce
14
Vegetable Pizza *
fresh tomatoes, fresh mozzarella, pesto,
roasted tomato sauce, focaccia crust
13
Korean BBQ Tacos *
chicken thighs 10
shrimp 12
one of each 11
Crab Cake
tomato curry, house made ramen noodles, dill cream
14
Seared Tuna *
avocado salsa, wasabi sour cream, black tobiko, jalapeño vinaigrette, soy ginger sauce
18
Dry Rubbed Wings GF
buffalo-bleu sauce, buttermilk dressing, celery slaw
10
Baby Back Ribs *
vinegar chips, slaw
14
PEI Mussels
choice of:
white wine, chorizo, crème fraiche *
or
kimchee, scallions, roasted tomatoes, pho broth
12
Entrees
Ricotta Gnocchi
pork bolognese, parmesan, grilled focaccia
16
Duck Roulade GF
wrapped with Swiss chard and duck confit, creamy corn polenta, Brussels sprout petals, roasted duck demi
30
Amish Chicken GF
corn and chorizo risotto, Swiss chard ragout, chicken jus
24
Wild Boar Chops *
Left Hand milk stout risotto, kale, prosciutto, madeira mushroom demi-glace
30
Pasta Primavera
fresh vegetables, pappardelle pasta, pecorino, truffle oil, pea tendrils, poached egg
18
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Fish *
Monkfish 25 Halibut 27 Scallops 28
jalapeno cilantro cous cous, corn bisque, sea bean chili thread salad, lump crab
Piedmontese Steaks GF
Beef Rib Eye 42 NY Strip 40
Cap Steak 28 Bison Ribeye 42
cream potatoes, horseradish cream, watercress, red wine demi
Sandwiches
All sandwiches served with house cut fries, substitute cup
of soup or house salad for an additional charge
Game Burger *
bison, elk, bacon, bleu cheese-onions,
lingonberry aioli
15
Duck Burger
goat cheese, bacon, wild rice, cherry aioli
15
Angus Cheeseburger *
pickles, garlic aioli
13
Chicken Sandwich *
topped with BBQ chicken thighs, red onion, smoked mozzarella, avocado, heirloom tomatoes, spicy dill aioli
13
Fried Vegetable “Juicy Lucy”
mozzarella, spinach, Sriracha aioli
13
Ruben Panini
corned beef, sauerkraut, 1000 island, rye
13
Fried Shrimp Po’ Boy
shredded iceberg, tomatoes, pickled red onions, lobster aioli
15
Grilled Marlin *
pita, tzatziki, hummus spread, avocado
13
Sides
Brussels Sprouts with Bacon GF
7
Grilled Asparagus with prosciutto, poached egg *
7
Corn Risotto GF
7
Lobster Mac ‘n’ Cheese
14
French Fries GF
5
Artisan Cheese
honey, artisan bread, fruit preserves, nuts
one selection 8 | three selections 19 | five selections 29
Jasper Hill Cabot Clothbound Cheddar
pasteurized cow’s milk, aged 10-14 months. - Vermont
Manchego
sheep’s milk cheese from La Mancha – Spain
Rogue River Blue
raw cow’s milk, wrapped in grape leaves - Oregon
Humboldt Fog
goat’s milk, ash marbled - California
Le Régal de Bourgogne
soft cow’s milk, macerated raisins– Burgundy, France
Pleasant Ridge Reserve
pasteurized cow’s milk - Wisconsin