Dessert Menu

Prepared by pastry chef Hollis Roads

Bender Crème Brûlée
fruit compote
7
Suggested Wine Pairing: Smith Woodhouse 10 year Tawny Port

Banana Pudding GF
vanilla wafers, rum mallow
4.50 / 8
Suggested Wine Pairing: Cascinetta Vietti Moscato d’Asti 2012

Stout Ginger Bread
orange, brown butter, cream cheese mousse
4.5 / 8
Suggested Wine Pairing: Blandy’s Verdelho 5 year Madeira

Chocolate Torte GF
hazelnut, fig
4.5 / 8
Suggested Wine Pairing: Dow’s Late Bottle Vintage Port 2007

Cherry Pie
vanilla semifreddo, bourbon ale glaze
8
Suggested Wine Pairing: Fritz Zimmer Riesling Auslese 2009

Cascinetta Vietti Moscato d’Asti 2012 gls 7

Fritz Zimmer Riesling Auslese 2009 gls 6

Lustau Amontillado Sherry “Los Arcos” (Dry) gls 9

Blandy’s Verdelho 5 year Madeira (Medium Dry) gls 10

Dow’s Late Bottle Vintage Port 2007 gls 9

Smith Woodhouse 10 year Tawny Port gls 12

Smith Woodhouse 20 year Tawny Port gls 18

Dow’s 1991 Vintage Port gls 25