Dinner Menu
Dinner is served daily starting at 4pm
GF = Naturally Gluten Free
* = Can be altered to become Gluten Free
Salads
Mixed Greens GF
mozzarella, tomato, carrot, balsamic vinaigrette
7
Beet Salad GF
goat cheese, Marcona almonds, watercress,
frisée, creamy walnut vinaigrette
8
Panzanella *
peppers, cucumbers, red onion, olives, feta,
oregano, brioche croutons, red wine vinaigrette
8
Add Salmon to any salad
6
Soups & Snacks
Chicken and Wild Rice GF
Meat and Bean Chili GF
Soup du Jour
cup 5 bowl 7
Rustica Bread Basket
herb butter
2
House-made Pretzel
beer-cheese fondue
6
Poutine
Andouille sausage, bacon, chili-game gravy,
cheese curds, French fries, sour cream
9
Scotch Egg
duck sausage, cauliflower purée, truffle oil
7.5
Pork Tots GF
creamy bacon ketchup, smoked mozzarella
9
Gnome Charcuterie *
chef’s selection of house-cured meats and pickled vegetables
20
To Share or Not to Share…
Lamb Stroganoff
pappardelle pasta, classic mushroom-brandy sauce, parmesan
18
Steak Tartare *
quail egg, truffle oil, crostini
14
Meat Pizza *
smoked turkey legs, bacon, scallions,
sour cream, red onion
13
Vegetable Pizza *
goat cheese, pear,
aged balsamic, arugula, walnuts
13
Pork Osso Bucco
potato purée, kale, carrots, Bourguignon gravy
18
Pesto Gnocchi
housemade bread stick, mornay sauce
10
Add Shrimp - 6
Cioppino *
cod, shrimp, calamari, mussels, grilled sourdough
18
Housemade Ramen
kimchee, bacon, pho broth, poached egg
12
Add Sausage-Stuffed Quail - 8
Dry Rubbed Wings GF
buffalo-blue sauce, buttermilk dressing, celery slaw
10
PEI Mussels *
white wine, chorizo, crème fraîche
12
Entrees
Game Hen
housemade chicken sausage, mashed baby reds,
Brussels sprout petals, truffle demi-glace
24
Wild Boar Chops GF
potato gratin, bacon-braised Brussels sprouts,
cherry compote, sherry demi glace
40
Surly Bender-Braised Beef Short Rib
polenta, baby carrots, horseradish cream, beef jus
27
Roasted Walleye Filet *
caper-dill remoulade, beer-battered onion rings,
potato salad, frisee, lemon
27
Roasted Duck GF
coconut risotto, braised drummy,
kale, peanut-curry sauce
30
Cauliflower Risotto GF
pearl onion, spinach, tempura-fried broccolini, parmesan
18
Steaks GF
Beef Rib Eye 40
Sirloin 28
New York Strip 38
Bison Ribeye 42
creamy new potatoes, horseradish crème, mushroom-red wine sauce
Sandwiches
All sandwiches served with house cut fries, substitute cup
of soup or house salad for an additional charge
Game Burger *
bison, elk, bacon, blue cheese-onions,
lingonberry aioli
15
Duck Burger
goat cheese, bacon, wild rice, cherry aioli
15
Angus Cheeseburger *
topped with braised short rib, garlic aioli
13
Meatloaf Sandwich
oven-dried tomato, spinach, smoked mozzarella, bacon ketchup
13
Grilled Chicken Sandwich *
Sriracha BBQ, bacon, mozzarella, cheddar, tomato, red onion, dill cream
13
Fried Vegetable “Juicy Lucy”
mozzarella, spinach, Sriracha aioli
13
Grilled Pork Burrito
Chili-braised pork, rice and beans, salsa roja, cheese,
avocado, sour cream, pico de gallo
14
Sides
Brussels Sprouts with Bacon GF
7
Grilled Asparagus with Mornay Sauce *
7
Olive Oil-Mashed Baby Reds GF
6
Lobster Mac ‘n’ Cheese
13
French Fries GF
5
Artisan Cheese
honey, artisan bread, fruit preserves, nuts
one selection 8 | three selections 19 | five selections 29
Cypress Grove Humbolt Fog
maybe the best cheese. ever. ever. - California
Star Thrower Farms Blue Ewe
pungent, tangy, earthy, raw sheep’s milk – Minnesota
Rush Creek Reserve
soft, washed rind, raw cow’s milk - Wisconsin
Pleasant Ridge Reserve
firm, nutty, mildly earthy, raw cow’s milk - Wisconsin
Le Régal de Bourgogne
soft, macerated raisins, cow’s milk – Burgundy, France