Dessert Menu

Prepared by pastry chef Hollis Roads

Bender Crème Brûlée
seasonal fruit
7

Vanilla Cheese Cake GF
mascerated berries, lemon curd
8

Key Lime Pie
coconut cream, rum reduction
8

Malted Chocolate Cremeux GF
sour cherries, salt & pepper shortbread
8

Peach Crisp
creme fraiche, cardamon
8

Cascinetta Vietti Moscato d’Asti 2012 gls 7

Fritz Zimmer Riesling Auslese 2009 gls 6

Lustau Amontillado Sherry “Los Arcos” (Dry) gls 9

Blandy’s Verdelho 5 year Madeira (Medium Dry) gls 10

Dow’s Late Bottle Vintage Port 2007 gls 9

Smith Woodhouse 10 year Tawny Port gls 12

Smith Woodhouse 20 year Tawny Port gls 18

Dow’s 1991 Vintage Port gls 25